F&B industry

TET ITALIAN GELATO: AN IMPORT PLAN TO AVOID LOSING REVENUE

Steve Nguyen

TẾT ITALIAN GELATO: STOCK ORDERING PLAN TO AVOID LOST REVENUE

TET GELATO: STOCK ORDERING PLAN TO AVOID LOSING REVENUE

Tet is always the "golden season" for driving revenue growth. However, it is also the most challenging period, when many shop owners miss opportunities because of one basic mistake: Not planning their Italian Gelato stock orders early enough.

At Baby Boss, we have witnessed many "comedy of errors" situations caused by carelessness in logistics and warehousing. Let’s face the risks and prepare as well as possible for Tet 2026.

1. THE CONSEQUENCES OF RUNNING OUT OF ITALIAN GELATO DURING TET

Do you think, "Just order more as you sell"? This approach could cost you dearly in both revenue and brand reputation:

Losing customers during peak hours: When customers flock in on the second and third days of Tet, with numbers doubling, the shop may find itself short of Italian Gelato to serve.
A poor experience: Customers arrive at the shop excited, only to find that the "Signature" flavour is sold out. The disappointment may mean they do not return.
Costs rising sharply: Ordering close to Tet can make delivery costs increase by 3-5 times, eroding profits.
Losing ground at the start of the year: If you are not well prepared on the first day of Tet, trust in your brand will decline.

2. ITALIAN GELATO: A PRODUCT REQUIRING ITS OWN STRATEGY

Unlike dry ingredients, Italian Gelato is a premium product requiring strict cold-storage procedures. Transportation requires a specific plan to ensure the gelato remains smooth and soft.

Understanding the pressures of operations, Baby Boss (a brand meeting ISO 22000:2018 & FDA standards) has announced its Tet Delivery Schedule early to support its partners.

3. ACT EARLY TO SECURE A STEADY SUPPLY OF ITALIAN GELATO

Placing your stock order today brings an absolute competitive advantage:

Optimise costs: Completely avoid the risk of increased delivery costs.
Always ready to serve: Ensure the gelato cabinet is always fully stocked with best-selling flavours (durian, coconut, Chocolate...).
Maintain complete trust: Deliver a complete experience and help the shop get off to a smooth start.