Comparing the advantages of “Italian Gelato” with “fresh ice cream” and “bubble tea” models when investing in F&B in 2025. Discover the potential of “self-serve ice cream” from “Baby Boss Italian Gelato” to increase profits and attract customers sustainably.
2025 – An exciting year for the F&B market
2025 is forecast to continue to be a “boom” year for Vietnam’s food industry, especially beverage and ice cream models. So, between “Italian Gelato” (low-fat, richly flavoured), traditional fresh ice cream, or opening a bubble tea shop, which is the most effective investment choice? This article provides a quick analysis to help you seize the opportunity.
1. Italian Gelato or Fresh Ice Cream? Significant differences
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Italian Gelato:
- Lower in fat than regular ice cream, with a rich flavour.
- Can be offered as “self-serve ice cream” with a wide range of toppings.
- Well suited to the trend towards healthy, less sweet lifestyles.
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Fresh ice cream (traditional):
- Usually fattier and airier due to its higher air content.
- Familiar to customers, but offers less innovation in terms of the experience.
2. Is the bubble tea shop market already saturated?
- Bubble tea remains appealing, but the market is fiercely competitive.
- The proportion of customers “switching” to healthy drinks is continuing to rise.
- Strong investment in marketing and a unique concept are needed to stand out.
3. Why invest in Italian Gelato in 2025?
- The low-fat, healthy trend: Young people and office workers favour less sweet, low-fat desserts – exactly the “ character.
- ” of Italian
- “Gelato” – a quality solution: You receive the recipe, support from the setup stage, Italian-standard ingredients, and assurance of safe operations.
4. The advantages of “Baby Boss Italian Gelato” – A promising choice
- Italian-standard recipe: An appealing flavour that can easily win over both new and returning customers.
- Ongoing support: Training support, counter setup and marketing advice…
- Suitable for various models: From small kiosks to cafés and bubble tea shops adding Gelato.
- Healthy profit margins: Ice cream Gelato is low-fat while retaining its flavour, and makes it easy to upsell toppings, combos…
Conclusion
In 2025, instead of following the well-trodden path of “bubble tea shops”, with their fierce competition, or traditional fresh ice cream, you can break new ground with “Italian Gelato”. In particular, the “self-serve ice cream” model from “Baby Boss Italian Gelato” appeals to customers seeking new experiences while also increasing profit margins steadily. Consider investing in Gelato – the bright future of Vietnam’s F&B market.
We hope this article helps you gain clearer direction when making your F&B investment decision for 2025. With Italian Gelato model, self-serve gelato and Baby Boss Italian gelato, you can make a new impact in the market. Wishing you every success in your business!
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